Morey Knives
Tuesday, March 17, 2026
Thursday, January 2, 2025
Morey MK 0 Combat Knife
This project was shelved in February of 2025, with only four prototypes produced in December of 2024. I am currently selling three of the four prototypes through Arizona Custom Knives, for $400 per knife, in an attempt to recover a portion of my prototyping costs. The first sold in August of 2025. Two remain for sale.
I planned to offer the production model for $100, which was an extremely fair price, considering the processes and materials to be used. Unfortunately, there were too many roadblocks and I just couldn't get the word out that the knife even existed. I won't go into deep detail, except to say that if you are considering crowdfunding a project like this, don't do it, unless you have a fairly large advertising budget, or a huge social media following.
The MK 0 (pronounced Mark Zero) was the evolution of a custom design that came about 1991, while I was serving in the US Navy, during Operation Desert Storm. That knife had a D2 blade and Dymondwood handle scales.
The main ideas surrounding this knife were affordability and usability. My knives are purpose-built, for that reason the price needed to reflect that purpose. No one is going to use a ridiculously expensive piece of equipment in a situation where it will likely be damaged.
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This set of drawings shows the MK 0 after several refinements were made. All dimensions are in millimeters. |
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An exploded view, showing cutouts, which were a suggestion by my engineer. |
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This side is marked Morey MK 0 |
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Photo: Arizona Custom Knives |
Friday, December 3, 2004
Custom Knives
This is the knife that inspired the MK 0. Just under 12" long, with a satin finish. Made with D2 Tool steel, compreg handle scales and 3/16", 303 SS pins. The sheath was black leather, but I've recently seen this knife for sale with a brown leather sheath, so I assume the original is gone. Sharpened, double choil and large pommel. Heavily inspired by WWII commando knives, like the V-42 Stiletto.
Photo: Arizona Custom Knives |
| About 12" long. 1/4" thick 440C stainless steel blade, paper Micarta handle scales with seven 3/16" 303 SS pins, a 1/4" 303 stainless thong tube and a Kydex sheath. The belt loop has been replaced in this photo. The experimental finish was done with a combination of hand rubbing and acid etching. |
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A pair of Kiridashis, made at the same time, from 440C steel. Approximately 6" long. |
About 10" long. 440C stainless steel blade, with a hand rubbed finish. The handle in the photo has been replaced. The original was paracord, but not with this Strider style wrap, which came later. |
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This is the sheath for the above knife, made from both leather and Kydex. |
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| This is the same knife seen at the top of my "Experimental Grinds" post. Click HERE to read that post. The knife is 16" long and about 2 1/2" wide. After years of hard use, it has developed a nice patina. Although you can't tell, here, the finish was hand rubbed. |
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| Here is the other side, simply marked "1095." |
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| About 12" long. 1/4" thick 1095 steel blade, with hand rubbed finish. Linen Micarta handle held on with 416 stainless steel tubing. Kydex sheath. |
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| The leather sheath is held together with twenty-six Chicago screws (and a little contact cement). Notice how the guard slides inside the sheath to protect it. A Kydex welt is sandwiched between the two major pieces of leather that make up the sheath. A Kydex belt loop completes it. |
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| The only knife I made in 2015, heavily inspired by the V-44 Bowie. 1/4" thick 1095 steel, heat treated to 59 RC. 16" long, almost 3" wide at the belly, with an 11" blade. Reclaimed bird's eye maple handle scales, finished with Danish Oil, held on with 416 stainless steel pins. |
| The only knife I made in 2016. About 12" long, 1/4" thick 1095 steel, heat treated to 59 RC. Paper Micarta handle scales, held on with 416 stainless tubing. |
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| The only knife I made in 2017. About 11 1/2" long, 3/16" thick 440C steel, heat treated to 59 RC. 500-year-old Southern live oak handle scales, held on with Micarta pins and a 416 stainless thong tube. The handle shape and thumb ramp were directly inspired by the Schrade sharp finger, though I scaled it up a bit. The "sharp finger" is technically a skinning knife, but it was, and still is, common to see them carried by service members in all branches of our military. Anyone who's ever used one, knows the ergonomics of this knife are near-perfect. |
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| Here is the above knife in its sheath. I used 10 oz. leather and triple stitched all of the seams. I doubt I'll ever see 500-year-old Southern live oak, for sale, again. I bought it a few years before I made the knife, and it sat on a shelf, because it was a narrower than most of the wood I buy for handle scales. I purchased the wood through one of the larger online retailers (I can't remember which one) that carries exotic woods, and it arrived with a certificate of authenticity, saying it came from Boston's Charlestown Navy Yard and had been submerged in salt water for the last 500 years. |
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| Knife 1 of 2 for 2018 Just over 16" long, and 2 1/2" wide, with 1/4" thick 440C blade, heat treated to 59 RC. Curly maple handle scales (one of my favorites) held on with linen Micarta pins and a 303 stainless thong tube. This knife was made at the request of a customer who already owned one of my 14" Bowies. He asked that it resemble the smaller knife, but with a longer, wider blade. |
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| Knife 2 of 2 for 2018 Just under 12" long. The blade is 3/16 " thick AEB-L steel with a satin finish. Canvas Micarta handle scales are held on with 1/4" copper pins and thong tube. |
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The only knife I made in 2019, made with a very old pattern that I decided to start using again. Just under 12" long. The blade is 3/16 " thick AEB-L steel with a stone washed finish. Texas mesquite handle scales are held on with custom pins made from 3/16" black paper Micarta rods epoxied inside 1/4" brown Garolite tubes.
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| Knife 2 of 2 for 2020 Just under 9" long. The blade is 3/16 " thick AEB-L steel with a satin finish. Texas bois d'arc handle scales held on with 1/4" copper tubing. |
The only knife I made in 2021, made with another old pattern that I decided to start using again. Just under 12" long. The blade is 3/16 " thick AEB-L steel with a mirror finish. Pinecone handle scales are held on with 1/4" stainless tubing. |
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The only knife I made in 2023. Baby Bowie knife. About 9" long, made from AEB-L steel with a paper Micarta handle, 1/8" grade 5, titanium pins and 1/4" stainless tubing. |
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Knife 1 of 3 for 2024. Kiridashi style knife. About 6" long, made from AEB-L steel. This is an old pattern that I started using again (see above photo). |
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Knife 2 of 3 for 2024. Sharp finger style (with a straight spine) utility knife. About 8" long, made from AEB-L steel with paper Micarta handle scales and 1/8", grade 5, titanium pins.
Knife 3 of 3 for 2024. Sharp finger style utility knife. About 8" long, made. AEB-L steel blade with paper Micarta handle scales and 1/8", grade 5, titanium pins. |
Knife 1 of 1 for 2025. Kiridashi style knife. About 7" long. 3/16" thick AEB-L steel blade. Eight snake's head knots compose the lanyard. |
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Produced in early 2026. About 9" long. 3/16" thick AEB-L steel blade. Brushed finish. |
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Produced in early 2026. About 9" long. 3/16" thick AEB-L steel blade. Brushed finish. |
Thursday, December 2, 2004
Experimental Grinds
Experimental Grind 1Every time I grind a blade, it's experimental, but I'm calling this post Experimental Grinds, because it's the first time I've posted illustrated explanations of how grinds are done. Please refer to the link at the bottom of this page for the photo of this (completed) knife and others like it.
One note: in the top picture, the clip grind would look slightly different until Grind 2 (bottom drawing) intersects it, but for the purpose of this post, the drawing is good enough.
In no way do I want to take any credit from, or make any connection to, Tom Brown, who created an amazing knife with the "Tracker." I was not attempting to do what he did, and my knife making skills pale in comparison to his.
When I made this blade I was taking a stab at (pardon the pun) a new way to grind a fuller. Perhaps I failed, but I believe I came up with something that looks and functions completely different than any other knife.
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Grind one. A high grind, just along the flat portion of the edge that will be sharpened. |
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Grind two. A lower grind (with a different angle) along the entire cutting edge, which intersects the first grind. I actually grind right over the first bevel as if it wasn't there. This creates a stepped down edge where the two grind angles meet. |
Here is the finished blade, before handle material was attached. Almost exactly as planned.As a side note, I submitted this design to CRKT's NPD (New Product Development) team in 2017. I heard back from Douglas Flagg a few months later. He told me the NPD team liked it, but decided not to pursue the design because their large fixed blade market is small and they couldn't sell enough knives to justify the costs. He also thanked me for my military service. What a great guy. |
Experimental Grind 2
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Here is the blade before heat treat, I haven't even drilled pin holes in the handle yet. The idea here was to remove a big chunk of steel, to reduce weight, without lessening the strength of the blade. |
Experimental Grind 3
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